Farm Profile

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Farm Owner: Cory & Connie Koi​

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Acreage: 10 acres

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Elevation: 1,800 ft

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Coffee Varietals: Typica, Red Caturra, Red Catuai

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Processing Methods: Washed

How did you become a coffee farmer?

Influenced by family who operated coffee farms.

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Years in coffee:

3 years

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What are your biggest challenges as a coffee farmer?

Controlling the coffee berry borer.

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What are your biggest joys as a coffee farmer?

Seeing the farm flourish with all of the hard work that is done.

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What does coffee mean to you?

Another means of income.

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Anything else you'd like to tell us about your coffee journey?

Although it is a lot of hard work, it is enjoyable!